In a quaint quarter of Charlestown, Massachusetts, not far from legendary historical monuments like Bunker Hill and the U.S.S Constitution, lies a taste of western Europe. Barely visible from the narrow, tightly packed streets that date back to the beginnings of this country, a warm glow emanates from the windows of one of the colonial-style neighborhood buildings. Peering inside, passersbys would see a warm, welcoming room draped with lush red and gold tapestries, punctuated with woven carpets and dark wood furniture, embroidered pillows tucked carefully into secluded corners, dimly lit by ornate metallic chandeliers; this is Tangierino. A Moroccan chophouse and tapas bar whose rose-petal strewn tables and nightly belly-dancing shows are just a hint of the dramatic flavor this establishment is centered on.